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OverviewKey issues of climate change in relation to fisheries and aquaculture were identified and reviewed. The workshop also evaluated policy options and activities at the international, regional and national levels that can help minimise negative impacts of climate change. Full Product DetailsAuthor: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Organization of the United Nations (FAO) Imprint: Food & Agriculture Organization of the United Nations (FAO) Volume: 870 ISBN: 9789251060087ISBN 10: 9251060088 Pages: 38 Publication Date: 30 July 2010 Audience: Professional and scholarly , College/higher education , Professional & Vocational , Postgraduate, Research & Scholarly Format: Paperback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationFood and Agriculture Organization of the United Nations Tab Content 6Author Website:Countries AvailableAll regions |