Report of the Export Workshop on Greenhouse Gas Emissions Strategies and Methods in Seafood: Rome, 23-25 January 2012
Author:   Food and Agriculture Organization of the United Nations
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
ISBN:  

9789251073513


Pages:   124
Publication Date:   30 January 2013
Format:   Paperback
Availability:   Available To Order   Availability explained
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Report of the Export Workshop on Greenhouse Gas Emissions Strategies and Methods in Seafood: Rome, 23-25 January 2012


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Overview

This report presents the findings of the FAO 2012 Expert Workshop on Greenhouse Gas Emissions Strategies and Methods in Seafood. It investigates ways to reduce the seafood sector's reliance on and consumption of fossil fuels, and to develop practical performance metrics in greenhouse gas assessment aimed at policy guidance, industry and producer use, consumer information and purchase choices.

Full Product Details

Author:   Food and Agriculture Organization of the United Nations
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Dimensions:   Width: 20.80cm , Height: 0.50cm , Length: 29.50cm
Weight:   0.386kg
ISBN:  

9789251073513


ISBN 10:   9251073511
Pages:   124
Publication Date:   30 January 2013
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Food and Agriculture Organization of the United Nations

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