Report of the Expert Consultation on the FAO Guidelines for Ecolabelling for Capture Fisheries: Rome, 3-5 March 2008 (FAO fisheries report)
Author:   Food and Agriculture Organization of the United Nations
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   No. 864
ISBN:  

9789251059401


Pages:   26
Publication Date:   30 April 2008
Format:   Paperback
Availability:   Out of stock   Availability explained
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Report of the Expert Consultation on the FAO Guidelines for Ecolabelling for Capture Fisheries: Rome, 3-5 March 2008 (FAO fisheries report)


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Overview

"The Expert Consultation reviewed the existing marine and inland capture fisheries guidelines and formulated recommendations to the Committee on Fisheries (COFI) to address COFI's request on ""stock under consideration"" and ""minimum substantive requirements"""

Full Product Details

Author:   Food and Agriculture Organization of the United Nations
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   No. 864
ISBN:  

9789251059401


ISBN 10:   9251059403
Pages:   26
Publication Date:   30 April 2008
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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