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OverviewThe Expert Consultation reviewed the Guidelines for the Ecolabelling of Fish and Fishery Products From Marine Capture Fisheries (Revision 1) adopted by the Twenty-eighth Session of COFI and published by FAO in 2009, the report of the Expert Consultation on the FAO Guidelines for Ecolabelling Capture Fisheries (2008), the report of the Expert Consultation on the Development of International Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries (2006) and a background paper prepared by an FAO consultant that synthesised main points from the above documents. The Expert Consultation reviewed and refined draft Guidelines For The Ecolabelling Of Fish And Fishery Products from Inland Capture Fisheries for consideration by the Twenty-ninth Session of COFI. The draft Guidelines follow closely the structure, language and conceptual approach of the revised Marine Guidelines. Also published in Arabic, Chinese, French, Russian and Spanish. Full Product DetailsAuthor: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Organization of the United Nations (FAO) Imprint: Food & Agriculture Organization of the United Nations (FAO) Volume: 943 ISBN: 9789251066911ISBN 10: 9251066914 Pages: 44 Publication Date: 30 July 2010 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |