Overview

This volume presents the annual report of the Virginia State Horticultural Society, documenting the proceedings of their annual session. It offers insights into the horticultural practices, challenges, and advancements of the time, with a particular focus on fruit growing in Virginia. The report likely includes discussions on various fruit crops, pest control, cultivation techniques, and market trends. Researchers and historians interested in the agricultural history of Virginia, particularly fruit cultivation, will find this report a valuable primary source. It offers a glimpse into the priorities and concerns of the horticultural community at the time, reflecting the state of agricultural science and practice. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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9781023958127

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