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Author:   Nasib Qureshi (US Department of Agriculture) ,  Thaddeus C. Ezeji (University of Illinois, USA) ,  Alain A. Vertes (Research Inst of Innovative Technology) ,  Haibo Huang (University of Science and Technology of China)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
ISBN:  

9781394231928

ISBN 10:   139423192
Pages:   592
Publication Date:   16 April 2026
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order  
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Table of Contents

Foreword       Preface           Part I   History & Genetics of butanol producing strains 1 Butanol History 2 An overview of challenges of butanol fermentation 3 Genetics of butanol producing strains 4  Characterization of butanol producing strains: Genetics, physiology, and biochemical functions of butanol-producing microbial strains Part II  Agricultural biomass and other economic feedstocks 5 Cellulosic inhibitors & elicitors 6 Butanol production from cellulosic biomass & Commercial Feedstocks 7 Food waste as a feedstock for butanol production 8 Energy crops for butanol fermentation 9 Domestic organic waste (DOW) & Municipal organic waste as fermentation substrates for butanol production 10 Butanol production from Yellow top, orchard waste, industrial waste and microalgae 11 Technologies for enhanced photosynthetic butanol production 12 Life cycle assessment of biobutanol Part III Butanol production process technologies & energy efficient recovery processes 13 High productivity immobilized cell & cell recycle fermentations 14 Adsorption as a technique to recover butanol 15 Application of gas stripping to recover butanol 16 Challenging butanol recoveries: Pervaporation & pervaporation membranes 17 Butanol Recovery by extraction, perstraction, supercritical CO2 extraction and ionic liquid extraction 18 Separation of butanol by reverse osmosis 19 Vacuum assisted recovery 20 Distillation: Is it still the commercial process? Part IV Process integration & insights on butanol production 21 Process integration on bioconversion to butanol 22 Perspective on industrial biofuel manufacturing: A continuous industrial platform for co-production of biofuels and valuable bioproducts using Clostridia 23 Process economics and cost comparisions Part V  By-products separation, aviation biofuel and other applications of butanol 24 Hydrogen production & byproducts separation 25 Corn stover to sustainable aviation fuels: A hybrid approach 26 Applications of butanol other than biofuel 27 Acetone (byproduct) market and applications 28 Perspectives on sustainable acetone-butanol-ethanol: Towards a Phoenix-like industrial re-emergence of the ABE

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PROF. NASIB QURESHI, Bioenergy Research Unit, National Center for Agricultural Utilization Research, US Department of Agriculture, USA PROF. THADDEUS EZEJI, Fermentation & Biotechnology Group, The Ohio State University, USA DR. ALAIN A. VERTÈS, NxR Biotechnologies, Switzerland PROF. HAIBO HUANG, Associate Professor, Department of Food Science & Technology, Virginia Polytechnic Institute and State University, USA PROF. IAN MADDOX, College of Sciences, Massey University, New Zealand PROF. ANTON FRIEDL, Director, Institute of Chemical, Environmental & Bioscience Engineering, Technical University Wien, Austria

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