Rendezvous for Dinner: A Guide to Canadian Wine Making, Dinning and Dessert
Author:   Chuck Byers ,  Tom Berki
Publisher:   de Sitter Publications
Edition:   illustrated edition
ISBN:  

9781897160183


Pages:   204
Publication Date:   05 July 2006
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $52.67 Quantity:  
Add to Cart

Share |

Rendezvous for Dinner: A Guide to Canadian Wine Making, Dinning and Dessert


Add your own review!

Overview

Full Product Details

Author:   Chuck Byers ,  Tom Berki
Publisher:   de Sitter Publications
Imprint:   de Sitter Publications
Edition:   illustrated edition
Dimensions:   Width: 17.80cm , Height: 1.00cm , Length: 25.40cm
Weight:   0.364kg
ISBN:  

9781897160183


ISBN 10:   1897160186
Pages:   204
Publication Date:   05 July 2006
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now