Overview
The New Collection of Renal Diet Recipes to Manage Chronic Kidney Disease and Avoid Dialysis is Here! Have you been diagnosed with chronic kidney disease (CKD)? Do you think you won't be able to enjoy delicious meals ever again? This revised and updated edition will prove you damn WRONG! Keeping our kidneys healthy and functional is possible and... it has never been so easy. In this cookbook, you will discover low-sodium, low-potassium, and low-phosphorous recipes that will make you enjoy amazing tastes while saving money and time. Here's a quick preview of what you will find inside: Quick & Easy Breakfasts Mouth-watering Snacks Recipes Hassle-Free Poultry Recipes Yummy Everyday Recipes Top Recipes to Die For... and much more! Don't Let Your Kidney Disease Control Your Life. Buy Your Copy NOW and Start Enjoying Massive Health Benefits!
Full Product Details
Author: Anisa Salgado
Publisher: James Farrel Publy Agent
Imprint: James Farrel Publy Agent
Dimensions:
Width: 15.20cm
, Height: 0.80cm
, Length: 22.90cm
Weight: 0.322kg
ISBN: 9781802837971
ISBN 10: 1802837973
Pages: 114
Publication Date: 10 May 2021
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Unknown
Availability: Available To Order
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.
Reviews
Excellent book for starting. Great if you want to prevent or manage CKD by cooking basic and budget-friendly meals! Melissa Campos, entrepreneur This book is a great start for renal patients. The recipes are delicious and easy to follow. What's more, it contains awesome pictures that made me want to try all the recipes in just a few weeks! Maria Wells, founder of Great dishes for everyone Perfect for everyone! There are a ton of wonderful recipes in here that are clear, easy-to-follow, and delicious. There are also a bunch of recipes I know my kids are going to like, so I love that this is so family-friendly. I think that no matter what I want to cook or why, there's something in here that will satisfy everyone, not only renal patients. This is a wonderful book for beginners or folks who feel a little more confident in their skills. Jean Sparks, founder of Morelife 5 out of 5! This cookbook includes every recipe you need to know and cook to prevent and manage kidney disease. Definitely recommended to renal patients Charlie Campos, entrepreneur
Author Information
Anisa Salgado is an accomplished chef, cookbook author, food stylist, food consultant, and motivational speaker. She aims to help you gain confidence in the kitchen to cook nourishing meals in your everyday life! As Anisa herself puts it: Health and happiness go hand in hand, and how can you be happy if you're not eating what you truly desire?
