Overview

* Have you been diagnosed with Chronic Kidney Disease and are you convinced that you will not be able to enjoy delicious meals from now on? Then keep reading... Finding out that you have kidney disease can be upsetting. Be aware of what you can or cannot eat will be an important tool to manage this condition as the food we eat affects our general well-being. A healthy diet planned for the prosperity of kidneys can have several advantageous effects for Chronic Kidney Disease. Following a kidney-friendly diet plan can help you reduce the progression of the disease, avoiding more serious problems such as dialysis. The purpose of this book is to provide you with healthy recipes that will help you keep your Sodium, Phosphorus and Potassium levels in check. This Renal Diet Cookbook for Beginners includes: More than 74 easy-to-follow recipes; so that you won't worry anymore about what to prepare every day for the health of your kidneys; Specific Nutritional information for each recipe; Cooking Time and Servings Information for no-fuss meal preparation; Low-Sodium, Low-Potassium, Low-Phosphorus recipes for your breakfast, lunch and dinner; ...& much more! Do not waste any more precious time! Buy it NOW and enjoy this Fantastic Cookbook!

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9781802357226

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Patrick Grey is an American nutritionist born in Reno, Nevada, in 1963. He has an undergraduate background in nutrition and food science and has educated many people to apply a healthy food relationship. Patrick also has a rich knowledge base of multiple holistic therapies and wellness disciplines, which he integrates into treating his patients as needed. He began to write books to help as many people as possible discover new and healthy ways of eating and cooking. Patrick lives with his wife and his two children near Lake Tahoe. In his spare time, he enjoys yoga and woodworking.

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