Renal Diet Cookbook for Absolute Beginners: Little Known Renal Diet Recipes to Cook Like a Chef and Experience Immense Health Benefits

Author:   Asa Valencia
Publisher:   James Farrel Publy Agent
ISBN:  

9781802838015


Pages:   116
Publication Date:   11 May 2021
Format:   Hardback
Availability:   Available To Order   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $75.01 Quantity:  
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Renal Diet Cookbook for Absolute Beginners: Little Known Renal Diet Recipes to Cook Like a Chef and Experience Immense Health Benefits


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Overview

COOKBOOK WITH COLOR PICTURES The New Collection of Renal Diet Recipes to Manage Chronic Kidney Disease and Avoid Dialysis is Here! Have you been diagnosed with chronic kidney disease (CKD)? Do you think you won't be able to enjoy delicious meals ever again? This revised and updated edition will prove you damn WRONG! Keeping our kidneys healthy and functional is possible and... it has never been so easy. In this cookbook, you will discover low-sodium, low-potassium, and low-phosphorous recipes that will make you enjoy amazing tastes while saving money and time. Here's a quick preview of what you will find inside: Quick & Easy Frittata & Salads Mouth-watering Muffins Hassle-Free Quiche & Casserole Yummy Everyday Recipes Top Recipes to Die For... Don't Let Your Kidney Disease Control Your Life. Buy Your Copy NOW and Start Enjoying Massive Health Benefits!

Full Product Details

Author:   Asa Valencia
Publisher:   James Farrel Publy Agent
Imprint:   James Farrel Publy Agent
Dimensions:   Width: 15.20cm , Height: 0.80cm , Length: 22.90cm
Weight:   0.327kg
ISBN:  

9781802838015


ISBN 10:   1802838015
Pages:   116
Publication Date:   11 May 2021
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Unknown
Availability:   Available To Order   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Reviews

5 out of 5! This cookbook includes every recipe you need to know and cook to prevent and manage kidney disease. Definitely recommended to renal patients Charlie Campos, entrepreneur Full of recipes that will help you keep your kidneys healthy. Moreover, the recipes look really good and make you want to try them all! Janice Mielke, soccer mom What I liked most about this cookbook is the sheer variety of tasty recipes that I can cook in just a few minutes. I am no cook, but this guide made things easier and more fun, too! Lindell Bushehri, teacher


Author Information

Asa Valencia is the writer, recipe developer, photographer, and food stylist behind her successful cookbooks. What she loves most about her job is the human connection that food sparks. Her recipes are a true celebration of food itself. The author believes that Food plays a tremendous role in our daily lives. In its basic form, food nourishes us, sustains us, and fuels us; it's what keeps our minds focused and attentive and our bodies running smoothly. But food is so much more than that. Food is how we celebrate and spend time with our families and friends and how we express our culture and traditions. Ultimately, food is what keeps us healthy and energetic.

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