Awards

• Commended for Capitol Choices: Noteworthy Books for Children and Teens (Fourteen and Up) 2014
• Short-listed for Delaware Diamonds Award (High School) 2014
• Short-listed for Pennsylvania Young Reader's Choice Award (Young Adult) 2015
• Winner of Alex Awards 2014

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9781596436237

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Reviews

Lucy Knisley's delightful drawings don't just tell great stories, they're a crystal-clear how-to guide to everything worth doing in the kitchen. Step aside, Joy of Cooking . --Alison Bechdel, author of Fun Home

<p><p> Lucy Knisley's delightful drawings don't just tell great stories, they're a crystal-clear how-to guide to everything worth doing in the kitchen. Step aside, Joy of Cooking . <p>--Alison Bechdel, author of Fun Home Knisley's artwork has a classic, Richard Scarry . . . Just about everything in this rambling memoir is handled with good cheer, which hints at the positive energy and personal fulfillment Knisley has wrought from her young life in food. -- Booklist

Author Information

Lucy Knisley was born in New York City, raised in Rhinebeck, NY, and educated in Chicago. She has come home to roost in a tiny apartment in Manhattan, where she can be closer to her mom's cooking. Her comics about life, food, travel and her adventures have gained her a devoted audience on the Internet, and she is now doing food comics for the magazine Saveur, who just sent her to Africa. Lucy's first book, French Milk, is a travelogue about a trip to Paris. Relish is her most recent work.

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