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OverviewFood additives have used since the beginning of time to enhance the quantity and quality of food. We know from research and historical record that spices were used thousands of years ago to preserve food. Regulating Food Additives: The Good, the Bad, and the Ugly addresses both the importance and the dangers of additives. This book provides a timeline of laws regulating food in U.S. history and discusses topics such as how food additives are prepared, what they are composed of, and why we need to be concerned about them. Full Product DetailsAuthor: Frank R. Spellman , Joan Price-BayerPublisher: Rowman & Littlefield Imprint: Bernan Press Dimensions: Width: 15.30cm , Height: 1.50cm , Length: 22.00cm Weight: 0.390kg ISBN: 9781641433549ISBN 10: 164143354 Pages: 278 Publication Date: 30 November 2019 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationFrank R. Spellman, PhD, is the author or co-author of more than 110 books on natural and environmental sciences, safety, and occupational health. He was formerly an assistant professor of environmental health and food safety at Old Dominion University. Joni Price-Bayer has worked with Frank Spellman for a number of years and is the co-author of in Defense of Science. Tab Content 6Author Website:Countries AvailableAll regions |
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