Regional Environmental Life Cycle Assessment for Improving Food Chain Sustainability

Author:   Pegah Amani
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Edition:   1st ed. 2012, reprint 2019
ISBN:  

9783658240080


Pages:   243
Publication Date:   12 February 2019
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Regional Environmental Life Cycle Assessment for Improving Food Chain Sustainability


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Overview

Current LCA methodologies employed to assess the intensity of environmental impacts lack a regional view, even though the sensitivity of the receiving environment is important in determining the specific levels of risks. This book seeks to redress the balance and develop a globally applicable, affordable and feasible approach to determine differentiated sets of possible impacts with higher environmental burdens derived from food supply chain processes. To this end, the earth’s land surface is divided into so-called “ecoregions”, defined by their specific characteristics such as soil, climate, and topography/physiography, and associated with the relevant risks for each ecoregion. The use of ecoregions and respective environmental risks can help enterprises recognize the environmental effect of their products but also help improve the reliability of comparisons between LCA results in different regions.

Full Product Details

Author:   Pegah Amani
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Imprint:   Springer Gabler
Edition:   1st ed. 2012, reprint 2019
Weight:   0.466kg
ISBN:  

9783658240080


ISBN 10:   3658240083
Pages:   243
Publication Date:   12 February 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

1 Introduction.- 2 Environmental impact assessment in a food network.- 3 Ecosystem and food network.- 4 Geographical division of global lands into “ecoregions”.- 5 Analysis of environmental risks associated with ecoregions.- 6 Selection of relevant impact categories and LCIA methodologies for the environmental assessment of food products.- 7 Discussion and recommendations.- Bibliography.- Appendices.- A Data collection.- B Detailed analysis of the environmental risks associated with ecoregions.

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Author Information

Pegah Amani published her work with Kölner Wissenschaftsverlag until 2018.

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