Overview

A comprehensive study of refrigeration from its beginnings in America up to 1950, which shows its relation to our national development, records the main trends in technological progress, describes the use of refrigeration, and gives some indication of its social effects. Originally published in 1953. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Full Product Details

Author:   Oscar Edward Anderson
Publisher:   Princeton University Press
Imprint:   Princeton University Press
Volume:   2326
Dimensions:   Width: 15.20cm , Height: 1.90cm , Length: 23.50cm
Weight:   0.510kg
ISBN:  

9780691627199

ISBN 10:   0691627193
Pages:   368
Publication Date:   08 December 2015
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand  
We will order this item for you from a manufactured on demand supplier.
Language:   English

Table of Contents

*Frontmatter, pg. i*Preface, pg. vii*Contents, pg. xi*Illustrations, pg. xiii*Chapter I. The Beginnings of Refrigeration, pg. 1*Chapter II. The Application of Natural-Ice Refrigeration to Problems of Food Supply, 1830-1860, pg. 14*Chapter III. The Growing Need for Mechanical Refrigeration, 1860-1890, pg. 37*Chapter IV. The Invention of Mechanical Refrigeration, 1755- 1880, pg. 71*Chapter V. The Extension of Mechanical Refrigeration, 1860- 1890, pg. 86*Chapter VI. Technical Progress, 1890-1917, pg. 97*Chapter VII. The Ice Industry and Domestic Refrigeration, 1890-1917, pg. 103*Chapter VIII. Refrigerated Transportation, 1890-1917, pg. 120*Chapter IX. Cold Storage: Its Conflict with Public Opinion, 1890-1917, pg. 127*Chapter X. Refrigeration and the Production and Distribution of Food, 1890-1917, pg. 142*Chapter XI. The Diverse Applications of Refrigeration, 1890-1918, pg. 179*Chapter XII. The Technical Advance of Refrigeration, 1917-1950, pg. 189*Chapter XIII. Mechanical vs. Ice Refrigeration, 1917-1950, pg. 207*Chapter XIV. The Improvement of Refrigerated Transportation, 1917-1950, pg. 224*Chapter XV. Cold Storage: Improvement and Acceptance, 1917-1950, pg. 232*Chapter XVI. Food Production and Distribution, 1917-1950, pg. 244*Chapter XVII. Frozen Foods: The Introduction of a New Technology, 1929-1950, pg. 273*Chapter XVIII. Rural Refrigeration: Locker Plants and Home Freezers, 1917-1950, pg. 287*Chapter XIX. The Expanding Use of Refrigeration, 1918-1950, pg. 302*Chapter XX. Prospect and Retrospect, pg. 314*A Bibliographical Note, pg. 321*Index, pg. 327

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