Refectory

Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
ISBN:  

9786130472733


Pages:   82
Publication Date:   19 May 2010
Format:   Paperback
Availability:   In Print   Availability explained
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Refectory


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High Quality Content by WIKIPEDIA articles! A refectory (also frater, frater house, fratery) is a dining room, especially in monasteries, boarding schools and academic institutions. One of the places it is most often used today is in graduate seminaries. It is derived from the Latin reficere: to remake or restore, via Late Latin refectorium, which means a place one goes to be restored. Communal meals provided one of the times in which all the monks of an establishment were together. Diet and eating habits differed somewhat by order, and more widely by time period. The Benedictine rule may be described as illustrative. The Rule of St Benedict orders two meals. Dinner was provided for year-round; supper was also served from late spring to early fall, except for Wednesdays and Fridays. The diet originally consisted of simple fare: two dishes, with fruit as a third course if available.Communal meals provided one of the times in which all the monks of an establishment were together. Diet and eating habits differed somewhat by order, and more widely by time period. The Benedictine rule may be described as illustrative.

Full Product Details

Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
Imprint:   VDM Publishing House
Dimensions:   Width: 22.90cm , Height: 0.40cm , Length: 15.20cm
Weight:   0.134kg
ISBN:  

9786130472733


ISBN 10:   6130472730
Pages:   82
Publication Date:   19 May 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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