Red Clover Science
Author:   N.L. Taylor ,  K. H. Quesenberry
Publisher:   Springer
Edition:   Softcover reprint of hardcover 1st ed. 1996
Volume:   28
ISBN:  

9789048146581


Pages:   228
Publication Date:   28 October 2010
Format:   Paperback
Availability:   Out of stock   Availability explained
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Red Clover Science


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Overview

This book examines the literature on red clover since about 1985. In each of the 17 chapters, an effort was made to summarize the earlier literature and to integrate the recent findings into this background. The timing is appropriate with the present interest in sustainable agriculture, in which red clover was so prominent in the past. This is the first book to be published which deals solely with this important forage species. Audience: Primarily scientists and scientifically trained technicians who will appreciate an up-to-date summary on red clover.

Full Product Details

Author:   N.L. Taylor ,  K. H. Quesenberry
Publisher:   Springer
Imprint:   Springer
Edition:   Softcover reprint of hardcover 1st ed. 1996
Volume:   28
Weight:   0.379kg
ISBN:  

9789048146581


ISBN 10:   9048146585
Pages:   228
Publication Date:   28 October 2010
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

1. Historical perspectives.- 2. Biosystematics and interspecific hybridization.- 3. Reproductive biology, genetics and evolution.- 4. Morphology and physiology.- 5. Management, utilization, quality and antiquality.- 6. Fungal diseases.- 7. Virus diseases.- 8. Nematode diseases.- 9. Insect pests.- 10. Persistence.- 11. Rhizobium relationships.- 12. Breeding methodology.- 13. Tetraploid red clover.- 14. Tissue culture.- 15. Seed production.- 16. Germplasm acquisition, maintenance, and evaluation.- 17. Future trends.- About the authors.

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