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9780983486305

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<br><br> With the publication of this book a remnant of Jewish Life is snatched out of the fire that consumed so much. It ensures that the stories, recipes and kitchen rituals of those survivors of the Holocaust who appear in its pages can be carried forward for generations, not just as ancestral artifacts, but as vital components of our daily lives, carriers of tradition, ensurers of continuity, and symbols of triumph.--Cara De Silva, author/editor In Memory's Kitchen: A Legacy for the Women of Terezin--Cara De Silva (03/24/2011)

A book like this, that helps we Jews hand down this central aspect of our culture, the<br> food that has nourished us through the ages, makes an important contribution to the<br> on-going struggle to keep the Jewish faith alive. I am proud to be a part of it, especially<br> because of the connection with the Museum of Jewish Heritage, on whose board I so<br> proudly serve. - Dr. Ruth Westheimer<br><br> --Dr.Ruth Westheimer (03/24/2011)

<br><br> With the publication of this book a remnant of Jewish Life is snatched out of the fire that consumed so much. It ensures that the stories, recipes and kitchen rituals of those survivors of the Holocaust who appear in its pages can be carried forward for generations, not just as ancestral artifacts, but as vital components of our daily lives, carriers of tradition, ensurers of continuity, and symbols of triumph.--Cara De Silva, author/editor In Memory's Kitchen: A Legacy for the Women of Terezin--Faye Levy (03/24/2011)

Reading this unique book of special memories, in which the hope of once again enjoying family favorites with loved ones kept survivors going, is an emotional experience. My mother was the lucky one in her family; she left Warsaw as a child before the Holocaust. Recipes Remembered is to me a conversation I never got to have. The book has a collection of traditional and modern Jewish recipes, and I'm looking forward to trying them, beginning with Bialys, Holishkes, Chremslach and Poppy Seed Cookies. - Faye Levy, author, Healthy Cooking for the Jewish Home and 1,000 Jewish Recipes. --Faye Levy (03/24/2011)

Author Information

June Feiss Hersh graduated from the University of Pennsylvania with a degree in Elementary Education and a concentration in Journalism. She pursued both paths by becoming a teacher at The Solomon Schechter Day School while earning her Master's degree in Gifted and Talented Education as well as writing freelance articles for local publications and educational magazines. After working in her family's lighting business for close to two decades, June found a new passion. She combined her talent for cooking with her dedicated support of the Museum of Jewish Heritage -- A Living Memorial to the Holocaust by writing Recipes Remembered. She recently completed her second book, The Kosher Carnivore (St. Martin's Press, 2011) and is at work on her third book Simple, Simpler, Simplest. Visit June on the web at www.eatmywordsplease.com >E-mail June at June@eatmywordsplease.com.

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