Recipes for Science: An Introduction to Scientific Methods and Reasoning
Author:   Angela Potochnik ,  Matteo Colombo (Tilburg University, The Netherlands) ,  Cory Wright
Publisher:   Taylor & Francis Ltd
Edition:   2nd edition
ISBN:  

9781032290973


Pages:   368
Publication Date:   22 April 2024
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Recipes for Science: An Introduction to Scientific Methods and Reasoning


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Author:   Angela Potochnik ,  Matteo Colombo (Tilburg University, The Netherlands) ,  Cory Wright
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Edition:   2nd edition
Weight:   0.860kg
ISBN:  

9781032290973


ISBN 10:   1032290978
Pages:   368
Publication Date:   22 April 2024
Audience:   College/higher education ,  College/higher education ,  Undergraduate ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Praise for the Second Edition: “Everyone should learn scientific thinking —the courage to know. This wonderful book paves the way and inspires a love for science with the help of stimulating examples and helpful exercises. A treasure for a better world in which people long for facts and objective arguments.” -- Gerd Gigerenzer, Max Planck Institute for Human Development, Berlin, Germany


Author Information

Angela Potochnik is Professor of Philosophy and Founding Director of the Center for Public Engagement with Science at the University of Cincinnati, USA. Matteo Colombo is Associate Professor in the Department of Philosophy at Tilburg University in the Netherlands. Cory Wright is Professor of Philosophy at California State University Long Beach, USA.

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