Recipes for Science: An Introduction to Scientific Methods and Reasoning

Author:   Angela Potochnik ,  Matteo Colombo (Tilburg University, The Netherlands) ,  Cory Wright
Publisher:   Taylor & Francis Ltd
Edition:   2nd edition
ISBN:  

9781032290966


Pages:   368
Publication Date:   22 April 2024
Format:   Paperback
Availability:   In Print   Availability explained
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Recipes for Science: An Introduction to Scientific Methods and Reasoning


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Author:   Angela Potochnik ,  Matteo Colombo (Tilburg University, The Netherlands) ,  Cory Wright
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Edition:   2nd edition
Weight:   0.840kg
ISBN:  

9781032290966


ISBN 10:   103229096
Pages:   368
Publication Date:   22 April 2024
Audience:   College/higher education ,  College/higher education ,  Undergraduate ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Angela Potochnik is Professor of Philosophy and Founding Director of the Center for Public Engagement with Science at the University of Cincinnati, USA. Matteo Colombo is Associate Professor in the Department of Philosophy at Tilburg University in the Netherlands. Cory Wright is Professor of Philosophy at California State University Long Beach, USA.

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