Overview

Savor the culinary magnificence of the Mediterranean and the Middle East from the comfort of your very own kitchen! Italy, Greece, Spain, and Syria come together in one convenient box set, sending olive oil and vinegar lovers on a culinary adventure into the very heart of these rich, ancient cultures. Each one of these books shows you how to amplify the flavour in all of these dishes using four specialty olive oil and vinegar products, found at an olive oil tasting bar near you. Italy Blood orange fused olive oil Tuscan herb infused olive oil Fig dark balsamic vinegar Sicilian lemon white balsamic Greece Lemon fused olive oil Garlic infused olive oil Apricot white balsamic vinegar Black cherry dark balsamic vinegar Spain Spanish extra virgin olive oil Rosemary infused olive oil Sherry vinegar Grapefruit white balsamic vinegar Syria Lime fused olive oil Harissa infused olive oil Pomegranate dark balsamic Mango white balsamic vinegar

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9781771512916

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Emily Lycopolus is a recipe developer, the author of six olive oil-focused cookbooks, a level two olive oil sommelier, and the co-founder of eatcreative.ca, a food-driven creative content agency, and the founder of The Olive Oil Critic (oliveoilcritic.com). Her family owns an olive grove in central Italy, where her love of olive oil began. She lives in Victoria, BC. Danielle (DL) Acken is a Canadian-born international food writer and photographer who splits her time between London, UK and her farm studio on Canada's beautiful Salt Spring Island. See her work at dlacken.com.

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