Overview

Tired of shells with ham? Prepare forks and chopsticks, we fly to the land of smiles and pad Thai. In Thailand, the flavors are resolutely perfumed, even downright spicy, especially for our delicate palates of the West ... Nothing to scare gourmet travelers, especially since with home cooking, we can monitor the doses. Yellow curry, red curry, green curry, change the Thai recipe like the color of curry! And don't panic, Thai gastronomy soothes the fire with a drop of coconut milk, a dash of soy sauce, a hint of oyster sauce and a good dose of rice noodles or traditional sticky rice. Thai soup, chicken recipe or papaya salad? All the Asian influences of Thai cuisine are mixed in a string of aromas and we prefer to warn you, the scenery is included in the recipe Why this book ? Detailled Content, Ingredients for your meals, Steps of preparation from A to Z, Beautiful Photos of meals And Final enjoy your meal !

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