Recipes for Brewing Different Types of Beers and Ales
Author:   Marcus Lafayette Byrn
Publisher:   Read Books
ISBN:  

9781446533949


Pages:   22
Publication Date:   08 February 2011
Format:   Paperback
Availability:   Out of print, replaced by POD   Availability explained
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Recipes for Brewing Different Types of Beers and Ales


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Overview

A collection of recipes for the home-brewer describing how to make various different types of beer and ale. Contents Include: Burton Ale, Windsor Ale, Bavarian Beer, Table Beer from Bran and Shorts, Ginger Wine, Substitute for Brewer's Yeast, Currant Wine, Small Beer for Shipping, Welsh Ale, Beading Ale, Wirthemberg Ale, Hock, Scurvy-Grass Ale, Dorcester Ale. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

Full Product Details

Author:   Marcus Lafayette Byrn
Publisher:   Read Books
Imprint:   Read Books
Dimensions:   Width: 14.00cm , Height: 0.10cm , Length: 21.60cm
Weight:   0.042kg
ISBN:  

9781446533949


ISBN 10:   1446533948
Pages:   22
Publication Date:   08 February 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of print, replaced by POD   Availability explained
We will order this item for you from a manufatured on demand supplier.

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