Recipe for Life: The Autobiography

Author:   Mary Berry
Publisher:   Penguin Books Ltd
ISBN:  

9781405912853


Pages:   464
Publication Date:   27 February 2014
Format:   Paperback
Availability:   In Print   Availability explained
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Recipe for Life: The Autobiography


Overview

From Queen of Tarts to the nation's heart, Mary Berry shares her captivating life story Mary Berry is our very favourite cookery writer and presenter. She has shared her skills, experience and tips through a varied and fascinating career, covering almost every aspect of cookery, for over sixty years. Yet few people know the professional and personal story behind her success. Now, in her charming, life-affirming memoir, Mary tells us about her life, a life in some ways reassuringly ordinary, yet at the same time completely extraordinary. It is a life of juggling that working mums everywhere will recognize; the life of a giver, who has always tried to do the best and right thing; a life that inspires in its determination to achieve despite obstacles along the way; a life that proves that you really can be a style icon and at the pinnacle of your career in your 70s. The life of a delightfully traditional, but thoroughly modern, British woman.

Full Product Details

Author:   Mary Berry
Publisher:   Penguin Books Ltd
Imprint:   Penguin Books Ltd
Dimensions:   Width: 13.00cm , Height: 2.80cm , Length: 19.80cm
Weight:   0.319kg
ISBN:  

9781405912853


ISBN 10:   1405912855
Pages:   464
Publication Date:   27 February 2014
Audience:   General/trade ,  Professional and scholarly ,  College/higher education ,  General ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Author Information

Mary Berry is the nation's favourite baker and author of over 70 books. She was the much-loved judge on BBC TV Show The Great British Bake Off and has been teaching the nation to cook on TV and in her books for over four decades. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. In 2009, Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

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Latest Reading Guide

NOV RG 20252

 

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