Overview
Spanish Language Have you ever wondered how to always have freshly baked loaves of bread without spending hours in the kitchen, and without having to struggle to knead dough? Your customers will like this easy step guide! There are a lot of benefits that come with baking fresh bread, one of them is surely eating healthier loaves, but let's not forget about how much money you can save by not having to add bread to your grocery list, in fact, the ingredients for a loaf of homemade classic sandwich bread cost $2.06, or 13 cents per slice, while a loaf of hearty Arnold Country White costs $4.29, equaling 27 cents per slice. It may not seem that much, but at the end of the year, it can be a great saving of money. Baking your bread can be a really easy and fun activity if you know the right recipes, tips, and tricks that can show you how to make the process stress-free, in fact in this cookbook you will discover: What are the best Cycles and Settings you need to use to be able to achieve the perfect result every single time, no matter how much time you have or how busy you are 54 Delicious, Step-By-Step Recipes that you can easily replicate in your kitchen, to have a different kind of bread every single day. ...& Much More! This cookbook will show you how to properly use your bread machine and will make you able to have homemade fresh bread in no time, thanks to a long list of step-by-step recipes that you can do even if you never baked bread before in your life, so... Your customer love this amazing book!
Full Product Details
Author: Sharon Basiar
Publisher: Sharon Basiar
Imprint: Sharon Basiar
Dimensions:
Width: 15.20cm
, Height: 0.80cm
, Length: 22.90cm
Weight: 0.209kg
ISBN: 9781801124263
ISBN 10: 1801124264
Pages: 110
Publication Date: 29 April 2021
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Unknown
Availability: Available To Order
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.
Language: Spanish
Author Information
Born in New York as one of five children, Sharon Basiar is an American writer specialized in cookbooks. She loves cooking, especially baking, and spends a lot of time trying out new recipes for bread and cakes. In her books, she talks about her experience and experiments in her kitchen. From young age, Sharon travelled to different countries enriching her knowledge about baking, learning and collecting new and exotic recipes. Her accurate working process and the fact that she only uses high quality ingredients have made Sharon a true specialist when it comes to bread recipes. She has always been inspired by the ancient saying of Aesop: A crust eaten in peace is better than a banquet partaken in anxiety.
