Recent Advances on the Use of Different Gels Type in the Food Industry
Author:   Georgiana Gabriela Codină ,  Adriana Dabija
Publisher:   Mdpi AG
ISBN:  

9783725859375


Pages:   148
Publication Date:   27 November 2025
Format:   Hardback
Availability:   Available To Order   Availability explained
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Recent Advances on the Use of Different Gels Type in the Food Industry


Overview

This Special Issue, titled ""Recent Advances on the Use of Different Gels Type in the Food Industry"", comprehensively discusses the various applications of and advancements in the production and use of different types of gels in food products in order to improve their quality, such as their composition; functional, nutritional, and sensory characteristics; microstructure; and rheological and textural properties. Gels' versatility and ability to improve food quality from technological and nutritional points of view make them an essential component of many foods enjoyed by consumers worldwide, and they can therefore play a crucial role in the food industry.

Full Product Details

Author:   Georgiana Gabriela Codină ,  Adriana Dabija
Publisher:   Mdpi AG
Imprint:   Mdpi AG
Dimensions:   Width: 17.00cm , Height: 1.40cm , Length: 24.40cm
Weight:   0.522kg
ISBN:  

9783725859375


ISBN 10:   372585937
Pages:   148
Publication Date:   27 November 2025
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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