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Author:   Noureddine Benkeblia
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
ISBN:  

9783031658143

ISBN 10:   3031658140
Pages:   244
Publication Date:   11 September 2025
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand  
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Table of Contents

Preface.- Chapter 1 Emerging Technologies for Storage of Horticultural Crops: State of the Art and Recent Developments.- Chapter 2 OMICS Technologies: Promising Tools to Understand Postharvest Science of Fruits and Vegetables.- Chapter 3 Innovative Technologies in the Management of Postharvest Pest and Diseases of Important Fruits and Vegetable.- Chapter 4 Postharvest Handling of Citrus Fruit: Diseases and Disorders Control and Innovative Technologies for Fruit Shelf-Life Extension.- Chapter 5 Controlled Release Gaseous Antimicrobial Agents on the Preservation of Fresh Produce.- Chapter 6 Biofungicide Production by Solid-State Fermentation as Sustainable Biotechnology for Agroindustrial Waste Management and Fresh Crops Production.- Chapter 7 Impact of Conventional and Emerging Techniques for Detection of Foodborne Pathogens in Fruit and Vegetables.- Chapter 8 New Concepts in the Biological Control of Postharvest Diseases of Fruits and Vegetables.- Chapter 9 New Alternatives to Preserve Fresh Vegetables and Fruits from Postharvest Fungal Spoilage.- Index.

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Author Information

Dr. Noureddine Benkeblia has been working on food sciences and technologies from 1991. He started his work on crops physiology and biochemistry, preservation technologies such as irradiation, chemicals, modified atmosphere packaging (MAP), rare gases and other natural biological compounds (essential oils). From 2000, he focused his research on the postharvest metabolism of carbohydrates, mainly fructooligosaccharides (FOS) and fructans, and their impact on crops qualities. He also introduced new tools of ""Metabolomics"" in his research to investigate the biochemistry and the biological system of the biosynthesis and metabolism of FOS in fructan-containing plants (using asparagus and onion as models).

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