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OverviewFull Product DetailsAuthor: D.K. Laue , L.A. TuckerPublisher: Context Products Ltd Imprint: Nottingham University Press Dimensions: Width: 17.00cm , Height: 1.20cm , Length: 24.00cm ISBN: 9781904761112ISBN 10: 1904761119 Pages: 210 Publication Date: 01 September 2006 Audience: Professional and scholarly , College/higher education , Professional & Vocational , Postgraduate, Research & Scholarly Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsA changing landscape: the petfood market in Europe * Human consumer trends and elements in petfood * Potential role of yeast and yeast-byproducts in pet foods * Glycomics: putting carbohydrates to work for animal and human health * Prebiotics in companion animals * Minerals in petfood: adequate versus optimum * Organic mineral absorption: molecular mimicry or modified mobility * Selenium requirements in cats and dogs * Antioxidant considerations for companion animal, with special reference to immunity * Selenium status and the implications for cancer and long-term health * Benefits and sources of antioxidation in petfood * Water activity as a tool for predicting and controlling the stability of pet foods * Effects of mycotoxins in domestic pet species * Exploiting molecular biology for pet health and disease research: brain agingReviewsAuthor Information<p>D. K. Laue holds a D.Sc. in analytical chemistry and an MBA in marketing. She has worked in a variety of roles for a global leader of the petfood industry, including R&D and innovation management as well as a consultant for the pet food manufacturing and supply industry. She currently works for Alltech in the pet food sector developing, managing & managing specialist technical products for pet food in Europe. Tab Content 6Author Website:Countries AvailableAll regions |