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OverviewIn recent years, there have been significant advances made in emulsion science in order to improve the quality and performance of different emulsion-based products using new techniques and structural designs. Emulsion systems have been employed for many years to develop a wide variety of commercial emulsified products, including food, pharmaceutical, and cosmetic products. Furthermore, this type of colloidal system has been utilized as a vehicle for the encapsulation and delivery of different bioactive compounds, such as antioxidants, vitamins, and fragrances. Therefore, a new generation of advanced emulsions may lead to products with enhanced quality and functionality. Full Product DetailsAuthor: César Burgos-Díaz , Mauricio Opazo-Navarrete , Eduardo MoralesPublisher: Mdpi AG Imprint: Mdpi AG Dimensions: Width: 17.00cm , Height: 2.40cm , Length: 24.40cm Weight: 0.816kg ISBN: 9783036589503ISBN 10: 3036589503 Pages: 286 Publication Date: 03 October 2023 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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