Overview

The field of glycobiology is expanding rapidly, fuelled by technological advances in molecular and structural biology, protein chemistry and analytical biochemistry. This knowledge is being exploited industrially to produce novel carbohydrates for use in pharmaceutical, food and agricultural applications. This book contains both research data and reivews from leading workers in the field. Topics covered include: the use of glycocides in oligosaccharide synthesis; using three-dimensional structure to understand mechanisms of enzyme action; industrial exploitation of carbohydrate-modifying enzymes; non-catalytic polysaccharide binding molecules; and an enzyme database.

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9780854047741

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