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OverviewFull Product DetailsAuthor: Philip C. Garnsworthy , Julian WisemanPublisher: 5m Publishing Imprint: Nottingham University Press Edition: Revised edition Dimensions: Width: 15.60cm , Height: 2.40cm , Length: 23.40cm Weight: 0.800kg ISBN: 9781904761037ISBN 10: 1904761038 Pages: 374 Publication Date: 01 March 2007 Audience: College/higher education , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor Information<b>P. C. Garnsworthy</b> is the coauthor of <i>Writing and Presenting Scientific Papers</i> and the coeditor of <i>Calf and Heifer Rearing</i>, <i>Recent Developments in Pig Nutrition</i>, <i> </i>and <i>Recent Developments in Poultry Nutrition</i>.<i> </i><b>J. Wiseman</b> isthe author of <i>The Pig: A British History </i>and the coeditor of<i> Paradigms in Pig Science </i>and <i>Yields of Farmed</i> <i>Species</i>. They are the coeditors of the Recent Advances in Animal Nutrition series and <i>Recent Developments in Non-Ruminant Nutrition</i>. Tab Content 6Author Website:Countries AvailableAll regions |
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