Overview

This book contains the proceedings of the 37th University of Nottingham Feed Conference. Authors of all chapters are international experts in their fields and have provided comprehensive analyses of the issues together with practical applications. This book is essential reading for all involved in animal production science / practice, including researchers, consultants, animal science students, legislators and practitioners.

Full Product Details

Author:   P. C. Garnsworthy ,  J. Wiseman
Publisher:   Nottingham University Press
Imprint:   Nottingham University Press
Edition:   Revised edition
Dimensions:   Width: 15.60cm , Height: 1.60cm , Length: 23.40cm
Weight:   0.513kg
ISBN:  

9781897676103

ISBN 10:   1897676107
Pages:   208
Publication Date:   01 June 2003
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock  
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Animal feed legislation 2002 * The role of assurance schemes in animal feed * The practical relevance of the kinetics of starch digestion in broilers * Fatty acids and reproduction in the pig * Natural pigments: practical experiences * Globilization of animal production: implications for the UK livestock industry * Recent advances in reproductive technologies: implications for livestock production and animal nutrition * Update on theories of diet-induced milk fat depression and potential applications * Phosphorus management in cattle production systems * Re-assessment of dietary allowances: absorbed phosphorus requirements in ruminants * Feeding and management of Jerseys and Holsteins: should there be a difference? * Index *

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Author Information

<b>P. C. Garnsworthy</b> has established an international reputation in dairy science through many years of active research at the University of Nottingham where he is an Associate Professor and Reader in Dairy Science. He is one of the authors of <i>Writing and Presenting Scientific Papers</i> which has been a consistently popular book from Nottingham University Press for many years. He has published many scientific papers and is co-editor of 16 of the annual Recent Advances in Animal Nutrition. He has also edited several ruminant and the occasional non-ruminant book. Dr. Garnsworthy is one of the two founders of Nottingham University Press which was started in 1992, and he still retains an active interest in the company.</p>

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