Rebuilding of marine fisheries: Part 2: Case studies

Author:   Food and Agriculture Organization ,  Serge M. Garcia
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   630/2
ISBN:  

9789251307861


Pages:   229
Publication Date:   01 February 2019
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Rebuilding of marine fisheries: Part 2: Case studies


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Overview

This report presents 13 case studies of fisheries rebuilding initiatives in various parts of the world and under different circumstances, including measures to regulate exploitation patterns for cod and herring in the Northeast Atlantic, and a performance assessment for Eastern Atlantic and Mediterranean Bluefin tuna. The report shares a number of lessons learned, including triggering factors, the likelihood of success in rebuilding, and the importance of reactivity, timeliness and clarity of objectives.

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Author:   Food and Agriculture Organization ,  Serge M. Garcia
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   630/2
ISBN:  

9789251307861


ISBN 10:   9251307865
Pages:   229
Publication Date:   01 February 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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