|
|
|||
|
||||
OverviewFull Product DetailsAuthor: Matthew ReedPublisher: Taylor & Francis Ltd Imprint: Earthscan Ltd Dimensions: Width: 15.60cm , Height: 1.90cm , Length: 23.40cm Weight: 0.490kg ISBN: 9781844075973ISBN 10: 1844075974 Pages: 178 Publication Date: 16 June 2010 Audience: College/higher education , General/trade , Tertiary & Higher Education , General Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsPreface 1. Introduction 2. Social Movements 3. Saving the Soil 4. Poisonous Elixirs 5. Small, Beautiful and Reorganized, 1960's and 1970's 6. The Rise of Organic Food Retailing, 1980's 7. Fighting the Future – Against GM Crops 8. Peak Organics?Reviews'Written in an engaging and accessible style, this book presents a revealing and highly original account of the historical evolution of the organic farming and food movement. It is a welcome counterpoint to the many political economic analyses of organic farming and food that are now available.' Carol Morris, University of Nottingham, UK Author InformationMatt Reed is a Senior Research Fellow at the Countryside and Community Research Institute based at the University of Gloucestershire, Cheltenham, UK. Tab Content 6Author Website:Countries AvailableAll regions |
||||