Overview

Decadent desserts and treats that will satisfy any sweet tooth! If you've ever had a sweet tooth denied, a craving unfulfilled, or an appetite left unmet, this cookbook is for you. Longtime vegan author Hannah Kaminsky has compiled an impressive array of creamy, luscious treats that will leave guests wondering, are you sure this is vegan? And to prove these creations will surprise all taste buds, every recipe has been taste-tested and approved by both vegans and non-vegans alike! These original, mouthwatering recipes include: Chocolate chip cookie pieBaklava tartLace Florentine cookiesMocha revelation cakeLychee cupcakes with raspberry frostingAlmond avalanche barsChili chocolate tartSo many more! Whether you're a master baker or simply a dessert lover hungry for a more satisfying fix, these recipes won't disappoint. Friends and family won't believe that they're entirely plant-based--no eggs, dairy, or animal products--and options for avoiding common allergens are folded into every page as well. Finally, desserts that everyone can enjoy are just a few thoughtful ingredients away. So go ahead and enjoy that thick slice of Silken Chocolate Mousse Cake--everyone deserves a little indulgence now and then!

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9781510741843

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Reviews

Praise for Hannah Kaminsky's vegan cookbooks In Easy as Vegan Pie, Hannah has outdone herself with exquisite and imaginative savory dinner pies and positively enchanting dessert pies. With precise tips and notes to guarantee baking success, you can be sure your slice of vegan pie will be sheer perfection! ?Dreena Burton, author of Let Them Eat Vegan, Eat, Drink & Be Vegan, Vive le Vegan!, and The Everyday Vegan Hannah Kaminsky has done it again! Real Food, Really Fast doesn't compromise taste or nutrition in this beautiful cookbook of terrific vegan recipes. Pumpkin Spice Latte French Toast, Couscous-a-Roni, and Sausage Gumbo Burgers?! Count me in! Short on time but still want amazing yummy plant-based meals? This is the cookbook for you! --Chloe Coscarelli, vegan chef and cookbook author Whether you fancy yourself an eager-to-learn novice or a seasoned home cook, you will derive much wisdom, many skills, and oodles of pleasure from this photo-rich cookbook. Although built with familiar, accessible ingredients, the recipes have an international flair perfect for everyday meals or entertaining guests. A winner! --Colleen Patrick-Goudreau, bestselling author of several books, including The Joy of Vegan Baking and The 30-Day Vegan Challenge With heroic hacks and terrific tips, Hannah serves up sensational simple dishes with mind-blowing flavors that make real food, really fast and fun. --Tess Masters, author of The Blender Girl, The Blender Girl Smoothies, and The Perfect Blend Finally: a cookbook full of quick, flexible recipes that are also wholesome and flavorful. Hannah Kaminsky brings her characteristically thoughtful, practical sensibilities to this collection of speedy, whole food meals, proving that it's possible to eat well and from scratch without sacrificing time or convenience. --Gena Hamshaw, author of The Full Helping blog and Food52 Vegan Fast doesn't always have to be canned beans and rice. Hannah wants you to cook quick, interesting and modern food, really fast! This book is peppered with tips, prep, and brilliant faster options with gorgeous crisp photography throughout. You will want to whip up the wasabi pea fritters, chickpea mulligatawny within minutes and make the mango creme brulee every day! --Richa Hingle, Best Selling Author of Vegan Richa's Indian Kitchen and founder of VeganRicha.com Hannah Kaminsky's latest effort combines ease with elegance and delivers quick and creative twists on old favorites along with innovative new ways to enjoy plant-based foods. From simple and delicious main dishes such as Artichoke Barbacoa and Cashew Scampi to fast and fabulous desserts such as Mango Cr me Br l e and S'mores Baked Alaska, Real Food, Really Fast is a real winner. Prepare to be dazzled. --Robin Robertson, best-selling author of Vegan Planet, 1000 Vegan Recipes, Quick-Fix Vegan, and more than 20 other cookbooks In Real Food, Really Fast, Hannah proves that you can make a delicious vegan meal at home in less time than it takes to order delivery! With cooking hacks, wholesome ingredients and playful recipes, Hannah shares her lightning-speed dishes that don't sacrifice on flavor or nutrition. Perfect for the get-er-done type home cook. --Sam Turnbull, author of Fuss-Free Vegan & creator of itdoesnttastelikechicken.com I just read this book cover to cover and am so excited to get cooking. Thank you Hannah for bringing fresh inspiration to my kitchen with wit and wisdom. --Jessica Prescott, author of Vegan Goodness Get Real Food, Really Fast, RIGHT NOW. The recipes deliver fast flavor while taking the mystery out of vegan cooking. Better yet, these 10-minute meals range from kid-friendly to dinner party divine to plain-old nourishing. Hannah's approach to food invites everyone to the table. --JL Fields author of The Vegan Air Fryer and Vegan Pressure Cooking and co-author of The Main Street Vegan Academy Cookbook and Vegan for Her As a major fan of Hannah Kaminsky as well as easy, do-able recipes, I am thrilled with Real Food, Really Fast. Hannah shows how to make plant-based dishes for every meal (plus appetizers and sweets) with a minimum of fuss and plenty of flavor. And her mouthwatering photos will wow you, too! --Nava Atlas, author of Vegan Holiday Kitchen and Wild About Greens Hannah Kaminsky whisks a pinch of whimsy with stunning photography and natural ingredients to create a convenient vegan cookbook that you can immediately devour. Her casual yet thorough guidance ensures ease and delicious results that bring new meaning to the words fast food. --Alisa Fleming, founder of GoDairyFree.org

Author Information

Hannah Kaminsky has developed an international following for her delicious recipes and mouthwatering food photography at the award-winning blog BitterSweetBlog.com. She is the author of Vegan Desserts, Vegan la Mode, and Easy as Vegan Pie. Passionate about big flavors and simple techniques, she works in San Francisco's bay area developing recipes and photographing food from morning to night.

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