Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
Author:   Alex Lewin
Publisher:   Quarry Books
ISBN:  

9781299927452


Pages:   177
Publication Date:   01 January 2012
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen


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Author:   Alex Lewin
Publisher:   Quarry Books
Imprint:   Quarry Books
ISBN:  

9781299927452


ISBN 10:   1299927459
Pages:   177
Publication Date:   01 January 2012
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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