Overview

Thinking about starting or buying a food business in Florida? This book is your ultimate guide to successfully launching or acquiring a restaurant. From choosing the right location to managing operations and finances, you'll discover key strategies to thrive in one of the most competitive markets. What You'll Find in This Book: ✔ Opportunities and Challenges in Florida: Understand why this state is a prime location for food businesses and how to leverage its advantages. ✔ Buying vs. Starting from Scratch: Compare costs, risks, and benefits of acquiring an existing restaurant versus building one from the ground up. ✔ Legal and Financial Aspects: Learn about licenses, lease agreements, and financing options to minimize risks. ✔ Growth and Marketing Strategies: From rebranding to franchising, discover effective tactics to expand your business. ✔ Success Stories and Market Trends: Get inspired by real-life examples and adapt your offer to meet evolving consumer demands.

Full Product Details

9798313882031

Table of Contents

Reviews

Author Information

Tab Content 6

Countries Available