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OverviewFull Product DetailsAuthor: Sophie DunganPublisher: Springer International Publishing AG Imprint: Palgrave Macmillan Edition: 1st ed. 2022 Weight: 0.327kg ISBN: 9783031183492ISBN 10: 3031183495 Pages: 133 Publication Date: 01 December 2022 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsIntroduction: Of vampires and vegetarians.- Chapter 1: Rat’s blood and Rice: Interview with the proto-vegetarian vampire.- Chapter 2: ‘What, they were all out of boils and blinding torment?’: Chips, curses and choosing the animal-blood diet in Buffy the Vampire Slayer.- Chapter 3: Soymilk, sustainability and salvation in The Twilight Saga.- Chapter 4: Banked blood and bunnies: Ethical predation in The Vampire Diaries.- Chapter 5: True Blood and fake vegans: Artificiality and the Anthropocene.- Conclusion: Vampires in the Anthropocene and Beyond.ReviewsAuthor InformationSophie Dungan is a teaching associate at the University of Melbourne and Monash University, Australia. Her primary research interests are in vampire studies, Gothic fiction, ecocriticism, food and Anthropocene studies. Tab Content 6Author Website:Countries AvailableAll regions |
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