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OverviewFull Product DetailsAuthor: Babette BabichPublisher: De Gruyter Imprint: De Gruyter Weight: 0.664kg ISBN: 9783110585643ISBN 10: 3110585642 Pages: 341 Publication Date: 07 December 2020 Audience: Professional and scholarly , College/higher education , Professional & Vocational , Postgraduate, Research & Scholarly Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsThis book edited by Babette Babich is a welcome addition to scholarship focusing on Hume's famous piece on aesthetics. Stephanie Ross in: Notre Dame Philosophical Reviews, 04.06.2022, https: //ndpr.nd.edu/reviews/reading-david-humes-of-the-standard-of-taste/ This book edited by Babette Babich is a welcome addition to scholarship focusing on Hume's famous piece on aesthetics. Stephanie Ross in: Notre Dame Philosophical Reviews, 04.06.2022, https: //ndpr.nd.edu/reviews/reading-david-humes-of-the-standard-of-taste/ ""This book edited by Babette Babich is a welcome addition to scholarship focusing on Hume's famous piece on aesthetics."" Stephanie Ross in: Notre Dame Philosophical Reviews, 04.06.2022, https: //ndpr.nd.edu/reviews/reading-david-humes-of-the-standard-of-taste/ Author InformationBabette Babich, Fordham University, New York City, USA. Tab Content 6Author Website:Countries AvailableAll regions |