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Author:   Bernhard Freyer ,  Jim Bingen
Publisher:   Springer
Imprint:   Springer
Edition:   Softcover reprint of the original 1st ed. 2015
Volume:   22
Dimensions:   Width: 15.50cm , Height: 1.90cm , Length: 23.50cm
Weight:   5.329kg
ISBN:  

9789402406306

ISBN 10:   9402406301
Pages:   329
Publication Date:   11 September 2016
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

List of Figures and Tables.- Acknowledgements.- List of Contributors.- List of Acronyms and Abbreviations.- Part I Foundations.- Introduction.- Ethics in the Organic Movement.- Part II Standards and Certifications.- Overview and observations.- Organic Certification and the Rationalization of Alternative Food and Agriculture: Sustainable Shrimp Farming in Indonesia.- Differentiating Organics: Performing Multiple Objects to Organize Singular Markets for Organic Tea and Biscuits in the UK.- Feeding the World – The Contribution of IFOAM Principles.- Part III Markets and Consumers.- Overview and observations.- Who Came First? The Egg or the Carton? An Analysis of Organic Packaging for Italian Retail Chain Esselunga.- Increasing Demand for Pasture-Based Dairy: What Attributes and Images Do Consumers Want?.- Post-National Organic: Globalization and the Field of Organic Food in Israel.- Part IV The Interplay of Conventional and Organic.- Overview and observations.- Engaging the Organic Conventionalization Debate.- Organic Farmers: Contributing to the Resilience of the Food System?.- From The Ground Up? The Principles of Australian Organic Agriculture.- Amish Dedication to Farming and Adoption of Organic Dairy Systems.- Part V Framework for Re-thinking Ethics in the Organic Movement.- Ethics in the Organic Movement: Current Role and Future Perspectives.- Positioning Organic Ethics.- Index. 

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