Overview
In this lively history and celebration of the Pacific razor clam, David Berger shares with us his love affair with the glossy, gold-colored Siliqua patula and gets into the nitty-gritty of how to dig, clean, and cook them using his favorite recipes. In the course of his investigation, Berger brings to light the long history of razor clamming as a subsistence, commercial, and recreational activity, and shows the ways it has helped shape both the identity and the psyche of the Pacific Northwest. Towing his wife along to the Long Beach razor clam festival, Berger quizzes local experts on the pressing question: tube or gun? He illuminates the science behind the perplexing rules and restrictions that seek to keep the razor clam population healthy and the biomechanics that make these delicious bivalves so challenging to catch. And he joyfully takes part in the sometimes freezing cold pursuit that nonetheless attracts tens of thousands of participants each year for an iconic “beach-to-table” experience. Watch the book trailer: https://www.youtube.com/watch?v=oiyG20LdLVw
Full Product Details
Author: David Berger
Publisher: University of Washington Press
Imprint: University of Washington Press
Weight: 0.408kg
ISBN: 9780295741420
ISBN 10: 0295741422
Pages: 224
Publication Date: 12 September 2017
Audience:
Professional and scholarly
,
Professional & Vocational
Format: Hardback
Publisher's Status: Active
Availability: In Print
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.
Reviews
Clamming fans can pique their interest with this volume, which details the science and history surrounding the species. * Alaska Dispatch News *
An entertaining account, and guide, to the real fun of digging your own food in the beach. . . . Berger's book is an excellent testimony that gathering is still an enriching, fun and tasty pursuit. Long may it be so. -- Matthew L. Miller * Cool Green Science * Clamming fans can pique their interest with this volume, which details the science and history surrounding the species. * Alaska Dispatch News *
Clamming fans can pique their interest with this volume, which details the science and history surrounding the species. * Alaska Dispatch News * An entertaining account, and guide, to the real fun of digging your own food in the beach. . . . Berger's book is an excellent testimony that gathering is still an enriching, fun and tasty pursuit. Long may it be so. -- Matthew L. Miller * Cool Green Science *
"""Clamming fans can pique their interest with this volume, which details the science and history surrounding the species."" * Alaska Dispatch News * ""An entertaining account, and guide, to the real fun of digging your own food in the beach.... Berger’s book is an excellent testimony that gathering is still an enriching, fun and tasty pursuit. Long may it be so."" -- Matthew L. Miller * Cool Green Science *"
Author Information
David Berger has been a contributor to the food feature “Northwest Taste” in the Pacific Magazine and is former art critic for the Seattle Times. He is a recipient of a Metcalf Fellowship for Marine and Environmental Reporting.
