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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! Rationing in the United Kingdom is the series of food rationing policies put in place by the government of the United Kingdom during certain wartime periods of the 20th century.At the beginning of World War II, the UK imported 55 million tons of foodstuffs per year (70%), including more than 50% of its meat, 70% of its cheese and sugar, nearly 80% of fruits and about 90% of cereals and fats. It was one of the principal strategies of the Axis to attack shipping bound for the UK, restricting British industry and potentially starving the nation into submission.

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