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OverviewAllow the water in your pot to return to boiling, then reduce the heat a bit and simmer the noodles for as long as your package tells you to. Prepare a colander and a bowl of cold water. Some recipes recommend ice, some don't. As long as it's cold, it's fine. You also see more different types of recipes such as: - Japanese noodle cookbook - Homemade noodle cookbook - Homemade ramen cookbook - Instant ramen cookbook - Cabbage cookbook - Thai noodle cookbook - Best ramen cookbook You will find a total of 30 + delicious recipes that will make you a master in preparing noodles. In no time, you will improve your culinary skills. All of your friends and family members will be absolutely amazed! Full Product DetailsAuthor: Edward HalfordPublisher: Jason Thawne Imprint: Jason Thawne Dimensions: Width: 15.20cm , Height: 1.10cm , Length: 22.90cm Weight: 0.272kg ISBN: 9781990169779ISBN 10: 1990169775 Pages: 200 Publication Date: 30 December 2020 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |