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9781623159160

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Ramen at Home is legit! I tried the shoyu tare recipe from the book. Home cook-friendly recipes and most ingredients are easily accessible. --Rafael De Leon, Ramenraff Food, Lifestyle and Travel Blogger Here is the first opportunity to make truly authentic ramen at home using easy-to-find ingredients. With the unique expertise of Brian and Miyajima-sensei, it can't be better! Merci et bravo!! --Jean-Baptiste Meusnier, Owner of Kodawari Ramen Paris and winner of the 2017 Palme d'Or de la Restauration

Here is the first opportunity to make truly authentic ramen at home using easy-to-find ingredients. With the unique expertise of Brian and Miyajima-sensei, it can't be better! Merci et bravo!! --Jean-Baptiste Meusnier, Owner of Kodawari Ramen Paris and winner of the 2017 Palme d'Or de la Restauration Ramen at Home is legit! I tried the shoyu tare recipe from the book. Home cook-friendly recipes and most ingredients are easily accessible. --Rafael De Leon, Ramenraff Food, Lifestyle and Travel Blogger

Here is the first opportunity to make truly authentic ramen at home using easy-to-find ingredients. With the unique expertise of Brian and Miyajima-sensei, it can't be better! Merci et bravo!! --Jean-Baptiste Meusnier, Owner of Kodawari Ramen Paris and winner of the 2017 Palme d'Or de la Restauration Ramen at Home is legit! I tried the shoyu tare recipe from the book. Home cook-friendly recipes and most ingredients are easily accessible. --Rafael De Leon, Ramenraff Food, Lifestyle and Travel Blogger

Author Information

BRIAN MacDUCKSTON is a ramen connoisseur and expat living in Japan. He chronicles his experience eating and making ramen on his website RamenAdventures.com and on his Ramen Adventures YouTube channel. When he is not running ramen tours or promoting ramen on Japanese TV, he lets his taste buds travel around Japan.

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