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OverviewFull Product DetailsAuthor: Ralph WilliamsPublisher: 83 Press Imprint: 83 Press Dimensions: Width: 20.60cm , Height: 2.80cm , Length: 25.70cm Weight: 1.270kg ISBN: 9798989918515Pages: 256 Publication Date: 29 October 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationNew Orleans native Ralph Williams, ""Ralph the Baker"" has taken the internet by storm, inspiring fans worldwide to create a taste of Louisiana from the comfort of their own kitchen. Immersed in Cajun and Creole culture from a young age, Ralph has applied the regional cooking traditions forged by his mother and grandmother to become a self-taught chef, baker, and teacher, creating recipes as unique as New Orleans itself. With his flat-top griddle, unabashed use of butter, and undeniably infectious enthusiasm and charm, Ralph has created a social media empire with cooking videos that have gained him more than 5 million followers across platforms. Join Ralph on a culinary adventure where every sizzle on the griddle and swirl of butter tells a story of flavor, tradition, and the joy of self-expression through food. Tab Content 6Author Website:Countries AvailableAll regions |
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