Raising Rabbits For Meat: The Agricultural Guide to Rearing and Nurturing Healthy Rabbits

Author:   Dr Sandra White
Publisher:   Independently Published
ISBN:  

9798356784781


Pages:   102
Publication Date:   09 October 2022
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Raising Rabbits For Meat: The Agricultural Guide to Rearing and Nurturing Healthy Rabbits


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Overview

ALL-NATURAL, HUMANE, AND PROFITABLE APPROACH TO PRODUCTION ON A SMALL SCALE Raising rabbits for meat should be considered a cornerstone of efficient and effective homesteading. Though never as popular as chickens, home-raised domestic rabbits were once a common meat source on the farm and in town. The popularity of rabbit as a food source, and thus as a type of livestock, has waned over the years as most folks turned away from producing their own food. With the recent resurgence of interest in quality, home-grown food, rabbit husbandry for meat production is primed for a comeback. Meat rabbits the specific breeds of rabbits that are large and produce a good meat-to-bone ratio are a kind of livestock often raised on small-scale homesteads. Rabbits are easy to keep and can do well on the homestead, even with limited space dedicated to them. They reproduce quickly and go from birth to consumption or reproduction size in just a few months. Rabbit's white meat has a high-quality flavor that needs to be eaten to be believed, but even on a more objective measure nutritional value compared to other domestic meats like chicken, beef, and pork rabbits come out on top. Rabbit meat has a better protein-to-fat ratio, is low in cholesterol, and has high concentrations of important vitamins and minerals. Once the decision to raise meat rabbits on the homestead has been made, the first step is to build a structure to house them: a rabbitry. The options for rabbitries can vary widely by the skills of the builder and the needs of the homestead. Rabbits can thrive in almost any climate as long as they are kept dry and have the ability to avoid cold direct winds, but have good ventilation. While colony keeping is an option, most keepers choose to keep each adult animal in an individual pen. Commercially available pens are usually a simple and versatile wire cage, available from most ag and feed stores, that can be used indoors or out, suspended, or placed on the ground or a shelf. These pens come individually or can be purchased and used in groups. Other pre-made rabbitry structures can vary greatly in size and cost and can be made for indoor or outdoor use. If building your own, there are free plans available online, or you can build your own design, as long as some basic criteria are met. When locating the rabbitry, ensure a supply of electricity for lights and fans. A water source and food storage should be as close as possible as well. Rabbits also need a feeder, a waterer, and a nesting box for birthing and raising kits. The nesting box can be purchased or built and should correspond to the size of the rabbit breed. Ready to learn more? Read This Book Now

Full Product Details

Author:   Dr Sandra White
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 14.00cm , Height: 0.50cm , Length: 21.60cm
Weight:   0.127kg
ISBN:  

9798356784781


Pages:   102
Publication Date:   09 October 2022
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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