Raising Chickens for Eggs and Meat

Author:   Mike Woolnough
Publisher:   The Good Life Press
ISBN:  

9781904871422


Pages:   168
Publication Date:   01 March 2009
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Raising Chickens for Eggs and Meat


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Overview

Raising Chickens covers all aspects of looking after chickens, from the joys of seeing the first chicks hatch, to finally seeing them safely and humanely dispatched. It intentionally avoids the rose tinted image of keeping chickens and tells it 'how it is.'Whether the chickens are just to provide breakfast eggs, fresh from the nest box, or to provide a most succulent and tasty roast chicken dinner, made all the more enjoyable because the bird had a good life, this realistic and honest no-nonsense guide will help readers to achieve both. You can enjoy eggs both fresher and tastier than any that can be bought in the supermarket, and truly free-range table birds to feed the family.

Full Product Details

Author:   Mike Woolnough
Publisher:   The Good Life Press
Imprint:   Farming Books & Videos Ltd
Dimensions:   Width: 13.50cm , Height: 1.20cm , Length: 21.00cm
Weight:   0.340kg
ISBN:  

9781904871422


ISBN 10:   1904871429
Pages:   168
Publication Date:   01 March 2009
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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For several years Mike and Sue Woolnough have raised their own chickens for eggs and meat in both their garden and on allotments as part of their striving to be as self-sufficient as possible. Mike is a regular contributor to various magazines including Home Farmer and Practical Poultry and lives in Suffolk.

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