Radiocesium Dynamics in a Japanese Forest Ecosystem: Initial Stage of Contamination After the Incident at Fukushima Daiichi Nuclear Power Plant

Author:   Chisato Takenaka ,  Naoki Hijii ,  Nobuhiro Kaneko ,  Tatsuhiro Ohkubo
Publisher:   Springer Verlag, Singapore
Edition:   1st ed. 2019
ISBN:  

9789811386084


Pages:   234
Publication Date:   03 September 2020
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Radiocesium Dynamics in a Japanese Forest Ecosystem: Initial Stage of Contamination After the Incident at Fukushima Daiichi Nuclear Power Plant


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Overview

This book investigates radiocesium movement in all major components of forest ecosystems, e.g. the plants, animals, insects, microorganisms, and soils, during the initial stage of contamination after the incident at Fukushima Daiichi Nuclear Power Plant. Most of the work was conducted at a common research site. More specifically, the book examines the contribution of surface uptake by trees in the dynamics of radiocesium during the initial contamination stage; the movement of radiocesium in the form of small organic fragments that are essential to the radiocesium dynamics in forest ecosystems; and the upward movement of radiocesium due to microorganism activity, which promotes the effective decontamination of the forest floor. Lastly, it explains why spiders could be a valuable indicator of the contamination level in forest ecosystems.

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Author:   Chisato Takenaka ,  Naoki Hijii ,  Nobuhiro Kaneko ,  Tatsuhiro Ohkubo
Publisher:   Springer Verlag, Singapore
Imprint:   Springer Verlag, Singapore
Edition:   1st ed. 2019
Weight:   0.454kg
ISBN:  

9789811386084


ISBN 10:   9811386080
Pages:   234
Publication Date:   03 September 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Chisato TakenakaGraduate School of Bioagricultural Sciences, Nagoya UniversityAichi, Japan Naoki HijiiGraduate School of Bioagricultural Sciences, Nagoya UniversityAichi, Japan Nobuhiro KanekoFaculty of Food Agricultural Sciences, Fukushima University Fukushima, Japan Tatsuhiro OhkuboFaculty of Agriculture, Utsunomiya UniversityTochigi, Japan

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