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OverviewVeganism is more than a healthy lifestyle choice-it's a moral imperative. Society continues to engage in widespread animal oppression, slaughtering billions of helpless living creatures each year. Vivisectionists and researchers torture and kill in the name of science, while corporations and governments plunder nature's last remaining treasures. Author, vegan, and dietitian Stephen Saunders, RD, presents a compelling and sometimes controversial argument in favor of animal liberation. Drawing on historical examples of human oppression and comparing them to the plight of animals, Saunders reveals the hypocrisy of those who fight for human rights while ignoring speciesism. Saunders offers a vision of animal oppression from the point of view of the victim. His irrefutable evidence positions veganism as the optimal diet from the viewpoints of ethics, the environment, and health. Domination over the animal kingdom acts as the foundation for domination over women, ethnic minorities, and the socially disadvantaged. Unless we address and conquer speciesism, nothing will change-indeed, our place on this planet will become ever more precarious. Saunders makes an unapologetic call to arms. There can be no compromise or negotiation when fighting for animal liberation-but there may be justice. Full Product DetailsAuthor: Commodore Stephen SaundersPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 15.20cm , Height: 2.50cm , Length: 22.90cm Weight: 0.640kg ISBN: 9781977805485ISBN 10: 1977805485 Pages: 484 Publication Date: 07 January 2018 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationStephen Saunders, RD, is a vegan and registered dietician who earned his bachelor of science degree in food and nutrition from Plattsburg State University, New York. He completed his dietician internship at the University of Delaware and received his bachelor of science degree in biology from Long Island University. Saunders has worked as a registered dietician for over a decade, including serving in hospitals as a clinical dietician. He is board certified to act as a nutrition support specialist for critically ill patients. A prolific crusader for veganism and healthy living, Saunders has counseled thousands of people via lectures, seminars, and one-on-one sessions. He has written health articles for newspapers and magazines, appeared on local television as a health authority, and written nutrition newsletters for hospitals. Saunders holds a black belt in judo and both teaches and competes. He enjoys exploring the United States and visiting its glorious national parks. Tab Content 6Author Website:Countries AvailableAll regions |
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