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9781538105986

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Written for serious food gardeners and small farmers, this text-heavy tome by organic horticulturist and sustainable farming consultant Holzman outlines the basics of biodynamic gardening. Though lacking extensive plant profiles detailing specific growing guidelines, each chapter comes complete with charts and tables that suffice as quick consults. Readers will find chapters devoted to agroecology, design, compost, soil, plant culture, pathology, and propagation, and discover how practical methods of biodynamic gardening regenerate even those areas previously damaged by conventional farming techniques. Holzman explains how edible landscaping and permaculture play a role in transforming desolate landscapes into food-producing powerhouses supporting biodiverse ecosystems. Intended for an audience already familiar with the basic principles of gardening, this book expands upon that general knowledge to introduce more in-depth concepts centered on sustainability. Verdict: A concise, practical handbook for gardeners interested in biodynamic gardening principles. * Library Journal *

Author Information

Frank Holzman is an organic horticulturist and sustainable farming consultant. Holzman started his career as a landscape maintenance gardener in the San Francisco Bay Area. After studying agricultural sciences at the university, he studied organic horticulture in Santa Cruz, California. He learned about Biodynamics in Alan Chadwick's garden at University of California, Santa Cruz. He worked on farms and gardens in California, Oregon, New Mexico, North Carolina, and Georgia. His work has also taken him to seven countries, primarily in Southeast Asia and Central America establishing education programs and consulting on creating healthy ecosystems. Frank Holzman also serves as president of Recovery Eco Agriculture Project, working on sustainable land use, education, research and development.

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