Racking, Process
Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
ISBN:  

9786130960056


Pages:   160
Publication Date:   08 July 2010
Format:   Paperback
Availability:   In Print   Availability explained
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Racking, Process


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High Quality Content by WIKIPEDIA articles! Racking is the process of siphoning the wine or beer off the lees into a new, clean barrel[1] or in the case of beer off the trub. Racking allows clarification and aids in stabilization. Wine that is allowed to age on the lees often develops off-tastes. A racking hose or tubing is used and can be attached to a racking cane to make this task easier. The racking process is repeated several times during the aging of wine.Racking may be referred to using the French term soutirage.

Full Product Details

Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
Imprint:   VDM Publishing House
Dimensions:   Width: 22.90cm , Height: 0.90cm , Length: 15.20cm
Weight:   0.244kg
ISBN:  

9786130960056


ISBN 10:   6130960050
Pages:   160
Publication Date:   08 July 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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